Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Bring out your earthenware and clay pots, don your apron and get cooking!
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
A plant-based tasty one-bowl meal.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Love Indian food? Check out this delicious recipe!
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
This deep-fried potato recipe will sort out your monsoon cravings.
If you love potatoes, you better try this dish!
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
A moderately spicy but finger-lickingly good recipe.
This steaming tomato shorba can be served at lunch or dinner.
This New Year's eve, party like a pro with these lip smacking recipes.
Do you have a healthy recipe to share? Email it to us!
You can also share your father's special recipe on the occasion of Father's Day.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
Embrace balmy summer days with these refreshing drinks.
Not only primary vegetables, but also additives like garlic, ginger and chilly have recorded a sharp increase in prices
Reshma Aslam tells us how to give a twist to the traditional poha.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This lip-smacking but simple dish is made using mango pickle.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
A daughter's ode to her mom's love for cooking.
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Prepare it fresh and serve it on the same day.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Crunchy papaya salad tastes much more awesome than you could imagine.
A simple and quick recipe to satisfy your Chinese food cravings.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
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